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It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source; [ 7 ] [ 8 ] [ 9 ...
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise (tuna mayo) and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
Patty Melt Adam Gertler Cassell's Hamburgers Los Angeles, CA 7 EV1007 Key Ingredient Strawberry Moonshine Pound Cake Tregaye Fraser Twisted Soul Cookhouse & Pours Atlanta, GA 7 EV1007 Key Ingredient Salty Soured Pickled Rye Bread Alex Guarnaschelli Carissa's The Bakery East Hampton, NY 8 EV1008 Feast of the Middle East Jeweled Crispy Rice
Patty melts come in either 7- or 11-ounce sizes for every appetite, and are cooked with Swiss cheese and grilled onions on rye with a side of mustardy mayo and pickles. Tim M. / Yelp 2.
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This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
To call an aluminum Five Guys takeout container a bowl is a stretch, but if you’re cutting carbs, you can get your burger patty and all the fixings without the bun. The Artery Annihilator Order ...