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Robert Hart's forest garden in Shropshire, England. Noting the maxim of Hippocrates to "make food your medicine and medicine your food", Hart adopted a vegan, 90% raw food diet. The three main products from a forest garden are fruit, nuts and green leafy vegetables. [2] Hart's forest garden at Wenlock Edge was a vegan organic food production ...
Robert Hart's forest garden in Shropshire. Forest gardening is a low-maintenance, sustainable, [85] plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.
Robert Hart (1913–2000), English forest gardener; Roy Hay (1910–1989), English horticulturalist and garden writer and broadcaster; D. G. Hessayon (born 1928), English garden writer; Shirley Hibberd (1825–1890), English garden writer; Thomas Hill (born c. 1528), English garden writer; Robert Hogg (1818–1897), Scottish nurseryman and botanist
A conifer forest will return to Mount St. Helens in its own time. On a debris-avalanche deposit totally devoid of life after May 18, 1980, plants are slowly taking hold of the landscape.
Robert Hart, forest gardening pioneer (from Agroforestry) Image 52 Parc de Bagatelle , a rose garden in Paris (from List of garden types ) Image 53 The park at Drottningholm Palace (from History of gardening )
Garden 26: "Green Bliss: A Retreat Into Nature" Helen Lambrakis and Eric Moraillon of New York City-based Garden 26 were tasked with transforming the Show House's generous backyard into a verdant ...
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The planting of fruit and nut trees on farmland aims to conserve the soil, supply food for humans and provide fodder for animals, the three "dimensions" of his system. Kagawa was a forerunner of modern forest farming and an inspiration to Robert Hart who pioneered forest gardening in temperate climates. [14]