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Martin Crawford from ART administers the Forest Garden Network, an informal network of people and organisations who are cultivating forest gardens. [128] [129] Since 2014, Gisela Mir and Mark Biffen have been developing a small-scale edible forest garden in Cardedeu near Barcelona, Spain, for experimentation and demonstration. [130]
Forest gardens incorporate processes and relationships that the designers understand to be valuable in natural ecosystems. [24] [74] [75] A mature forest ecosystem is organised into layers with constituents such as trees, understory, ground cover, soil, fungi, insects, and other animals. Because plants grow to different heights, a diverse ...
The 15-hectare site features large domes and a food garden, with edible produce incorporated into the landscaping design. [16] The Food Forest is a property in Adelaide, Australia, which grows 160 varieties of organic fruit, nuts, wheat, and vegetables on 15 hectares of land. The owners educate visitors on how ordinary families can grow their ...
Robert Hart's forest garden in Shropshire, England. Noting the maxim of Hippocrates to "make food your medicine and medicine your food", Hart adopted a vegan, 90% raw food diet. The three main products from a forest garden are fruit, nuts and green leafy vegetables. [2] Hart's forest garden at Wenlock Edge was a vegan organic food production ...
Since it is tolerant of deep shade and has edible fruit, it has been recommended by proponents of forest gardening as a good groundcover plant under trees. [ 4 ] [ 20 ] [ 19 ] [ 18 ] [ 21 ] Despite forming a dense groundcover, in the absence of a canopy layer R. tricolor will still be invaded by prolific seeding tree species such as ash ...
Plants for a Future: Edible and Useful Plants for a Healthier World. Hampshire: Permanent Publications, 1997. ISBN 1-85623-011-2. Edible Plants: An inspirational guide to choosing and growing unusual edible plants. 2012 ISBN 9781481170017; Woodland Gardening: Designing a low-maintenance, sustainable edible woodland garden. 2013. ISBN 9781484069165