When.com Web Search

  1. Ad

    related to: easiest bread to make from scratch recipe easy dough flour

Search results

  1. Results From The WOW.Com Content Network
  2. A busy nutritionist said avoiding ultra-processed foods is ...

    www.aol.com/news/busy-nutritionist-said-avoiding...

    Transfer the dough to a lightly floured surface and knead for 10 minutes by hand (or use a stand mixer with a dough hook for five to seven minutes) until smooth and elastic.

  3. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    One version of the recipe combined banana bread with cookie dough bread, then topped the finished treat with raw, edible cookie dough for a truly dense version of the original snack. Related ...

  4. How to Make the Best Banana Bread Using This One ... - AOL

    www.aol.com/best-banana-bread-using-one...

    Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...

  5. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.

  6. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ratio change the pH of the just-refreshed dough. [13] To make a primary-culture levain, Raymond Calvel used salt, but less of it than would be typical ...

  8. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

    www.aol.com/15-easy-scratch-dessert-recipes...

    These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack. Get the recipe ...

  9. 105 Recipes To Help You Cut Down On Carbs Even When You Go ...

    www.aol.com/105-recipes-help-cut-down-004000721.html

    105 Easy Low-Carb Recipes PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE