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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').
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Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina.The total global wine-growing area in 2010 was 7,495 hectares (18,520 acres), all of which is grown in the Veneto region of northeast Italy, except for 19 hectares (47 acres) planted in Argentina. [1]
Corvinone is a red Italian wine grape variety native to the Veneto region of northern Italy.In 2010 a total grape growing area of 930 hectares (2,300 acres) was planted worldwide, with all of it in Italy save for 1 hectare (2.5 acres) in Argentina. [1]
Additionally, the USDA has created a free, easy-to-use interactive verison of their map for you to check your zone! Just type in your zip code to get a zoomed in, color-coded view of your area ...
Molinara is a red Italian wine grape which accounted for 595 hectares (1,470 acres) of planting land in Italy as of 2010, almost exclusively in the Veneto region. [1] It adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with blends of Corvina, Corvinone, Molinara and Rondinella.