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  2. Beer in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Vietnam

    Vietnam's beer output increased from 3.4 billion litres in 2015 to 4.4 billion litres in 2019. [5] [6] Of note, post-COVID Vietnam’s beer industry has struggled. Whereas beer sales reached US$7.6 billion in 2019 they fell to US$5.7 billion in 2020 and US$4.6 billion in 2021.

  3. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).

  4. Belgian Beer Café - Wikipedia

    en.wikipedia.org/wiki/Belgian_Beer_Café

    The Belgian Beer Cafés were also represented in 2011 at the Cleveland Wine Festival. [4] During the festival, a Belgian Beer Café served Stella Artois (premium lager), Hoegaarden (white wheat beer) and Leffe .

  5. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    "Near beer" was a term for malt beverages containing little or no alcohol (less than 0.5% ABV), which were mass-marketed during Prohibition in the United States. Near beer could not legally be labeled as "beer" and was officially classified as a "cereal beverage". [32] The most popular "near beer" was Bevo, brewed by the Anheuser-Busch company.

  6. Heineken brands - Wikipedia

    en.wikipedia.org/wiki/Heineken_brands

    Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate ; though the portfolio includes Amstel , Fosters (in Europe and Vietnam), Sagres , Cruzcampo , Skopsko , Affligem , Żywiec , Starobrno , Zagorka ...

  7. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol.