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  2. 50 Best Ninja Foodi Grill Recipes You Can Make Indoors ... - AOL

    www.aol.com/50-best-ninja-foodi-grill-162637425.html

    The retail price for the Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer is $169, while the Ninja Foodi Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer is $259 and the Ninja IG651 Foodi ...

  3. 23 unique hamburger recipes to try this summer - AOL

    www.aol.com/lifestyle/23-unique-hamburger...

    In fact, an undercooked burger is more dangerous than undercooked steak. And skip the salt when it comes to seasoning. Even the smallest amount of salt added to your raw hamburger mix can mess ...

  4. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice. Preparation

  5. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/classic-hamburger

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]

  9. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.