Search results
Results From The WOW.Com Content Network
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found.The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6]
Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.
Carciofi alla romana (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. ' Roman-style artichokes ' ) is a typical dish of Roman cuisine of pan braised artichokes. During spring-time in Rome , the dish is prepared in each household and is served in all restaurants.
Stracciatella soup with spinach. Traditionally stracciatella alla romana used to be served at the start of Easter lunches. [1] [2] Stracciatella alla romana is traditionally prepared by beating eggs and mixing in grated Parmesan cheese, salt, pepper, nutmeg, lemon zest, and sometimes semolina; this mixture is then gently drizzled into boiling meat broth, while stirring so as to produce little ...
A Roman style pizza with a thin, crispy crust. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. [1]
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Moldovan cuisine is a style of cooking related to the people of Moldova.It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.