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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
If the criteria are not met, the restaurant will lose its stars. [2] The Guide originally launched in 2023, reviewing restaurants solely in the Turkish city of Istanbul . [ 7 ] In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province .
Green Corner Restaurant in Mesa, AZ, is a delightful eatery celebrated for its fresh, flavorful Mediterranean cuisine. Popular menu items include the succulent chicken shawarma, savory falafel ...
RUNVira Temple of Mother Ukraine-Oryana, Spring Glen, New York, in the Catskill Mountains [30] Sekhmet Temple, Cactus Springs, Nevada [31] Temple to Aphrodite, Camp Midian, Springville, Indiana [32] Temple of the Nightshadow, Colorado Springs, Colorado; The Catskills Phygianum of the Maetreum of Cybele, Palenville, New York [33]
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Congregation Talmud Torah Adereth El, abbreviated as Adereth El, is an Orthodox Jewish synagogue located at 133 East 29th Street, Lower East Side, Manhattan, New York City, New York, United States. Founded in 1857, it claims to be the oldest synagogue in its original location with continuous services at the same location.
He spent eight years training and working as a chef in the United States; from 1990 to 1993 he studied Hotel, Restaurant and Institutional Management at Johnson & Wales University. [10] [11] In the mid 1990s, he returned to Turkey to start his first restaurant called Downtown; six years later he opened Lokanta and then Mikla in 2005. [3]
Oliveira was mentored by the head chef there, and in 2007 left to become the executive pastry chef at Bar Boulud within the same group. When Boulud Sud opened in 2012, she took on responsibility for that restaurant as well. [1] Daniel Boulud announced in 2013 that Oliveira was to become the new pastry chef at his restaurant Daniel. He said upon ...