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  2. A busy nutritionist said avoiding ultra-processed foods is ...

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    Transfer the dough to a lightly floured surface and knead for 10 minutes by hand (or use a stand mixer with a dough hook for five to seven minutes) until smooth and elastic.

  3. The Ultimate Guide to Proofing Bread Dough - AOL

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    My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona

  4. No yeast or flour? Make this easy cookie dough bread with ...

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    One version of the recipe combined banana bread with cookie dough bread, then topped the finished treat with raw, edible cookie dough for a truly dense version of the original snack. Related ...

  5. Batter bread - Wikipedia

    en.wikipedia.org/wiki/Batter_bread

    Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. [1] Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary ...

  6. I Just Found Out I'm Hosting The Super Bowl—These Are The ...

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    Here, we swap crescent dough wrapped around the hot dog with a quilt made with woven crescent dough. Get the Pigs In A Quilt recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

  7. How to Make the Best Banana Bread Using This One ... - AOL

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    Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...

  8. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .