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Energy regulator of an electric stove with a glass-ceramic hob. 1: Electric contacts (here closed); 2: Bimetal; 3: Heater for Bimetal. An infinite switch, simmerstat, energy regulator or infinite controller is a type of switch that allows variable power output of a heating element of an electric stove. It is called "infinite" because its ...
Thermal switches on microprocessors often stop only the fetching of instructions to execute, reducing the clock rate to zero until a lower temperature is reached, while maintaining power to the cache to prevent data loss (although a second switch, with a higher triggering temperature, usually turns off even the cache and forces the computer to ...
An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.
An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
FSD usage in consumer products differs among political units – in the U.S., FSDs are not required by law or regulation for gas range (or gas stove) top burners and consequently are not present on ranges in the U.S. [citation needed] Cooker hotplates may not have a FSD on each burner. If a hotplate is to be used in a multi-occupancy building ...
A flow switch turns on the device when water flows through it. Once the water is stopped, the device turns off automatically. An ordinary electric shower often but not always has three heat settings: high (5.5 kW), low (2.5 kW), or cold (0 W) to use when a central heater system is available or in hot seasons.
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.