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Polyface uses heritage breeds for its egg production. However, for meat birds Salatin uses the Cornish cross, the same type of bird used in the industrial system. Salatin candidly admits in his book, The Sheer Ecstasy of Being a Lunatic Farmer, that the meat bird operation is currently the least sustainable aspect of the farm. Salatin goes on ...
The Indian Game was bred as a gamecock, but was not successful as a fighting bird. [10] It was found to be a good meat breed, and was much used for cross-breeding with established meat breeds such as the Dorking, Orpington and Sussex. [9]: 158 [3]: 80 It is a poor layer: the eggs are small and light brown; hens may lay about 80 per year.
A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
This page lists various crossbreeds between two or more chicken breeds or varieties. This includes commercial crossbreeds used for egg and meat production, common crossbreeds used as broody hens by poultry breeders and fanciers, and miscellaneous crossbreeds between any two or three chicken breeds not directly used for the purposes stated above.
The old hens also have little commercial value. Thus, the main sources of poultry meat a hundred years ago (spring chickens and stewing hens) have both been entirely supplanted by meat-type broiler chickens. Traditionally, chicken production was distributed across the entire agricultural sector.
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...