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  2. These Are the Healthiest Fast Food Restaurants ... - AOL

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    Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...

  3. What's the best restaurant near you? Check out USA TODAY's ...

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    Check out USA TODAY's 2024 Restaurants of the Year. The best bars in America in 2024: See USA TODAY's 27 favorite spots We asked, you answered: Here are America's favorite french fries

  4. 8 low-carb and keto lunches at your favorite fast-food ...

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    “A low-carb or keto-friendly meal is going to contain about 70% fat, 20% protein and 10% carbohydrates,” Serena Poon, a nutritionist and chef, told TODAY Food. But just watching the carbs isn ...

  5. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well. Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet , since macronutrient composition does not determine weight loss success. [ 1 ]

  6. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    Total Fat: 3 g. Saturated Fat: 0 g. Sodium: 1,420 mg. 3. El Pollo Loco’s Chicken Tortilla Soup. For those craving some spice to warm up from the inside out, try the Chicken Tortilla Soup from El ...

  7. Tijuana Flats - Wikipedia

    en.wikipedia.org/wiki/Tijuana_Flats

    Tijuana Flats restaurants are fast-casual hybrids with fresh food, hot sauce bars, art murals and off-beat culture. Customers order at the front counter and are served after taking a seat. The restaurant was founded in Winter Park , Florida, in 1995 by University of Central Florida graduate Brian Wheeler with US$20,000 in loans.

  8. Dietitians Say These Are the Best Diets for Weight Loss in 2025

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    Category 1 (very low-calorie density): Unlimited portions. Examples: Non-starchy vegetables, fruits, broth-based soups, and nonfat dairy. Category 2 (low-calorie density): Moderate portions.

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