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  2. Grilled Lamb Leg Steaks with Minted Cumin and Aubergine ... - AOL

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  3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

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  5. Chopped Lamb Steak with Garlicky Spinach Recipe - AOL

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    4. Light a grill. Lightly brush the bread with olive oil and grill, turning once, until lightly browned, about 1 minute per side. Spread the fresh goat cheese on the bread and top with the garlicky spinach. 5. Brush the lamb patties with olive oil and season lightly with salt and pepper.

  6. Grilled Lamb Kebabs with Yogurt Recipe - AOL

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    Brush the tops of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

  7. 32 Ground Lamb Recipes That Will Help You Break Out of a ...

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    Whether you grill it, bake it or add it to a stew, this secretly simple meat will quickly become one of your go-tos. Here are 32 ground lamb recipes that wil.

  8. Slow-Roasted Lamb Shoulder with Almond-Mint Pesto Recipe - AOL

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    1. Season the lamb roasts generously with salt and pepper, wrap in plastic and refrigerate overnight. Bring the roasts to room temperature before cooking. 2. Preheat the oven to 325°. In a food processor, pulse the almonds with the garlic until finely chopped. Add the mint leaves, cheese and 3/4 cup of the oil and process until smooth.

  9. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked. Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak, capers, olives and lemon