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Serenitea was founded by Peter Chen and his then-fiancée Juliet Herrera. To create the brand, the couple borrowed ₱800,000.00 (around US$18,000.00) from their parents. [3] [4] [5] The first Serenitea branch opened in Little Baguio, San Juan, Metro Manila on December 19, 2008, and has since expanded to more than 70 branches nationwide.
Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. [1]
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
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Ikaw ang Liwanag at Ligaya: The ABS-CBN Christmas Special 2020 (December 20, 2020) 1; Andito Tayo Para sa Isa't Isa: The ABS-CBN Christmas Special 2021 (December 18, 2021) 1; Tayo ang Ligaya ng Isa't Isa: The ABS-CBN Christmas Special 2022 (December 17–18, 2022) 6; Forever Grateful: The ABS-CBN Christmas Special 2023 (December 16–17, 2023) 1
Christmas dinner in the Philippines is called Noche Buena following Hispanic custom, and is held towards midnight of 24 December. This usually comes after the entire family has attended the late evening Mass called the Misa de Gallo ("Mass of the Rooster").
The Giant Lantern Festival (Kapampangan: Ligligan Parul) is an annual festival held in mid-December in the City of San Fernando in the Philippines. The festival features a competition of giant parol lanterns. Because of the popularity of the festival, the city has been nicknamed the "Christmas Capital of the Philippines".
The Paskuhan Village, officially known as the Philippine Christmas Village [1] and sometimes known as Hilaga, is a Christmas-themed park located in San Fernando, Philippines. It is operational year-round and is managed by the Tourism Infrastructure and Enterprise Zone Authority .