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Derek Stevens (born September 17, 1967) is an American businessman who owns several hotel-casinos in downtown Las Vegas.Stevens, along with his brother Greg, purchased the Golden Gate Hotel and Casino in 2008, followed in 2011 by Fitzgeralds, which they renamed as The D Las Vegas.
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
The restaurant also offers housemade meatballs topped with tomato sauce. [8] In 2019, Evel Pie introduced a chapulines (grasshopper) pizza named "The Canyon Hopper." The pizza was created after countless grasshoppers swarmed Las Vegas, triggering the weather radar to report it as a storm. [9] [10] [11] [12]
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
In 1967, Wynn and his family moved to Las Vegas where he purchased a small stake in the Frontier Hotel and Casino. [13] That year he met E. Parry Thomas, the president of the Bank of Las Vegas, which was the only bank at the time willing to extend loans to Las Vegas casinos, [13] and Thomas helped finance several of Wynn's early land deals. [13]
Adel Semmar said the new 100-seat restaurant will largely mirror Cafe Mediterraneo's offerings. La Dolce Vita’s menu is still under development but it will feature pastas, including bolognese ...
[5] [6] Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". [7] Wine Spectator called its wine list one of the best in an Asian restaurant in the US. [8] Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011. [5]
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