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This piggybacks data from the Centers for Disease Control and Prevention that roughly 14.7 million U.S. children and adolescents between the ages of 2 and 19 are impacted by childhood obesity ...
Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on BMI.
A diet high in sugary foods can affect brain development in children. carlosgaw/iStock via Getty Images PlusParents often stress about their kids’ sugar intake, but it can be hard to know how ...
Adults who increase or decrease their free sugar intake increase or decrease their weight. [25] Reviews indicate that governmental health policies should be implemented to discourage intake of sugar-sweetened beverages, and reduce the obesity in children and adults. Obesity has been rising in the 21st century.
Childhood obesity in the United States, has been a serious problem among children and adolescents, and can cause serious health problems among our youth. According to the CDC, as of 2015–2016, in the United States, 18.5% of children and adolescents have obesity, which affects approximately 13.7 million children and adolescents.
The Center advocates policy to curb obesity by supporting legislation to regulate food labels and what children have access to in school zones. [8] Examples of economic policies that the Rudd Center has published research on include the Sugar-Sweetened Beverage Tax [9] and the Child and Adult Care Food Program (CACFP.) [10]
The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.
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