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The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [ 3 ]
Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [ 3 ] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [ 4 ] or by its Spanish name jurel.
Japanese amberjack served as a raw dish in Daegu, South Korea. Other species exist in other parts of the world, such as: yellowtail amberjack (including the Asian yellowtail, the California yellowtail, and yellowtail kingfish or southern yellowtail), Almaco jack, and Japanese amberjack (five-ray yellowtail).
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
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Seriola carpenteri F. J. Mather, 1971 (Guinean amberjack) Seriola dumerili (A. Risso, 1810) (greater amberjack) Seriola fasciata (Bloch, 1793) (lesser amberjack) Seriola hippos Günther, 1876 (samson fish) Seriola lalandi Valenciennes, 1833 (yellowtail amberjack) Seriola peruana Steindachner, 1881 (fortune jack)
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