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Montmartre (UK: / m ɒ n ˈ m ɑːr t r ə / mon-MAR-trə, [1] [2] US: / m oʊ n ˈ-/ mohn-, [2] [3] French: [mɔ̃maʁtʁ] ⓘ) is a large hill in Paris's northern 18th arrondissement.It is 130 m (430 ft) high and gives its name to the surrounding district, part of the Right Bank.
Saint-Pierre de Montmartre (French pronunciation: [sɛ̃ pjɛʁ də mɔ̃maʁtʁ]) is the second oldest surviving church in Paris, after the Abbey of Saint-Germain-des-Pres. It is one of the two main churches on Montmartre, the other being the more famous 19th-century Sacré-Cœur Basilica, just above it. Saint-Pierre de Montmartre, begun in ...
The Musée de Montmartre (French pronunciation: [myze də mɔ̃maʁtʁ], Montmartre Museum) is located in Montmartre, at 8-14 rue Cortot in the 18th (XVIII) arrondissement of Paris, France. It was founded in 1960 and was classified as a Musée de France in 2003.
a Spanish meat made from roast suckling pig. Very typical of Segovia. Fuet: Catalonia: sausage a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona Jamón: everywhere ham a cured ham from Spain. There are two primary types of jamón: Jamón Serrano and Jamón Ibérico Jamón ...
Here are 10 famous cuisines found in unexpected places. Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above.
The Basilica of Sacré Cœur de Montmartre (English: Sacred Heart of Montmartre), commonly known as Sacré-Cœur Basilica and often simply Sacré-Cœur (French: Sacré-Cœur de Montmartre, pronounced [sakʁe kœʁ]), is a Catholic church and minor basilica in Paris dedicated to the Sacred Heart of Jesus. It was formally approved as a national ...
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Pages in category "Montmartre" The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes. ...