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Jelly babies [4] or gummy bears [5] are often used for theatrics. Potassium chlorate, a strong oxidising agent, rapidly oxidises the sugar in the candy causing it to burst into flames. The reaction produces a "screaming" sound as rapidly expanding gases are emitted from the test tube. [6] The aroma of caramel is given off. [7]
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.
Videos corresponding to at least 43 languages are currently uploaded featuring the titular gummy bear character in orange underwear bouncing and breakdancing. [1] [10] [11] Gummibär is a blue-eyed, highly stylized, green gummy bear. He is slightly overweight and wears orange Y-front briefs and white sneakers. He also seems to have a half ...
Osmosis in a U-shaped tube. Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis.
Semipermeable membrane is a type of synthetic or biologic, polymeric membrane that allows certain molecules or ions to pass through it by osmosis. The rate of passage depends on the pressure, concentration, and temperature of the molecules or solutes on either side, as well as the permeability of the membrane to each solute.
Electro-osmotic flow was first reported in 1807 by Ferdinand Friedrich Reuss (18 February 1778 (Tübingen, Germany) – 14 April 1852 (Stuttgart, Germany)) [1] in an unpublished lecture before the Physical-Medical Society of Moscow; [2] Reuss first published an account of electro-osmotic flow in 1809 in the Memoirs of the Imperial Society of Naturalists of Moscow.
The pressure flow hypothesis, also known as the mass flow hypothesis, is the best-supported theory to explain the movement of sap through the phloem of plants. [ 1 ] [ 2 ] It was proposed in 1930 by Ernst Münch , a German plant physiologist . [ 3 ]