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Doses for chewing vastly exceed doses used for smoking. By calculating the concentrations per leaf ("an average concentration of 2.45 mg per gram" of leaf), [69] the average weight per leaf ("about 50 g" per 20 leaves, or 2.5 g/leaf), [70] and the standard dose for chewing (about 8–28 leaves), [66] the doses can range from about 50 mg to 172 mg.
Banisteriopsis caapi, also known as, caapi, soul vine, yagé (yage), or ayahuasca, the latter of which also refers to the psychedelic decoction made with the vine and a plant source of dimethyltryptamine, is a South American liana of the family Malpighiaceae.
Used as coca tea or chewed, traditionally as a stimulant to overcome fatigue, hunger, thirst, and altitude sickness. [64] Also used as an anesthetic and analgesic. [65] Eschscholzia californica: Californian poppy Used as a herbal remedy: an aqueous extract of the plant has sedative and anxiolytic actions. [66] Eucalyptus globulus: Eucalyptus
Hygrophila auriculata (Sanskrit: gokaṇṭa, Bangla (বাংলা নাম): kulekhara (কুলেখাড়া) [2] kokilākṣa) [3] [4] is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa.
J. gendarussa leaf extract was proven to potentially become a male, non-hormonally contraceptive method due to its competitive and reversible inhibition of the spermatozoon hyaluronidase enzyme. The plant is already used as traditional contraceptive method in Indonesia.
Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan , [ 1 ] [ 2 ] or in some regions with rice . Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. [ 1 ] In chemistry , a tincture is a solution that has ethanol as its solvent.