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  2. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. ... Zucchini, Chicken & Rice Casserole. See all recipes. Advertisement. In Other News.

  3. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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  4. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

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    Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

  5. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    Homemade chicken and vegetable pot pie, cut open Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [ 5 ] or in a pie iron over a campfire. [ 6 ] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [ 7 ]

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  7. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Pasta, casserole A type of macaroni casserole that is usually made with cheese, potato, and meat (smoked beef, sausage or tuna). Mi aceh: Aceh Noodle dish Acehnese Curry noodles. There are two variations: fried and dry, and soupy. Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime. Mi ayam

  8. Oven-Fried Chicken by the Bucket Recipe - AOL

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    Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one. Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of ...

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...