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Many aspects of an animal or plant can be correctly called adaptations, though there are always some features whose function remains in doubt. By using the term adaptation for the evolutionary process, and adaptive trait for the bodily part or function (the product), one may distinguish the two different senses of the word. [14] [15] [16] [17]
Because animals living in cold climates need to conserve as much heat as possible, Allen's rule predicts that they should have evolved comparatively low surface area-to-volume ratios to minimize the surface area by which they dissipate heat, allowing them to retain more heat. For animals living in warm climates, Allen's rule predicts the ...
In order to deal with the plant's adaptability, the animal likewise evolved counter-adaptations. [8] Over the history of their shared evolution, plants and animals have significantly diverged, in large part because of productive co-evolutionary processes that emerged from antagonistic interactions.
Shade tolerant plants have a range of adaptations to help them survive the altered quantity and quality of light typical of shade environments. Excess light occurs at the top of canopies and on open ground when cloud cover is low and the sun's zenith angle is low, typically this occurs in the tropics and at high altitudes.
Fire adaptations are traits of plants and animals that help them survive wildfire or to use resources created by wildfire. These traits can help plants and animals increase their survival rates during a fire and/or reproduce offspring after a fire. Both plants and animals have multiple strategies for surviving and reproducing after fire.
The fennec fox's large ears help keep it cool: when the blood vessels dilate, blood from the body cycles in and dissipates over the expanded surface area. [1]A xerocole (from Greek xēros / ˈ z ɪ r oʊ s / 'dry' and Latin col(ere) 'to inhabit'), [2] [3] [4] is a general term referring to any animal that is adapted to live in a desert.
Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food), others less so, and some can tolerate many different environments. In other words, there is a continuum from highly specialized to broadly generalist species.
[7] [8] Fungi, bacteria, and protists that feed on living plants are usually termed plant pathogens (plant diseases), while fungi and microbes that feed on dead plants are described as saprotrophs. Flowering plants that obtain nutrition from other living plants are usually termed parasitic plants. There is, however, no single exclusive and ...