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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
The peel of bitter oranges is used as a spice in Belgian Witbier (white beer), for orange-flavored liqueurs such as Cointreau, and to produce bitters such as Oranjebitter. [30] It is a component of Nordic hot spiced wine, glögg. [31]
Skin-contact wine before clarification and stabilization. Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines. [2]
In fact, orange wine can be dated back to 6,000 B.C.E in what is now the country of Georgia—a place widely believed to be the birthplace of winemaking. Vintners originally would collect grapes ...
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The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
The Dancy tangerine (zipper-skin tangerine, kid-glove orange) is one of the oldest and formerly most popular American citrus varieties, but is now rarely sold. [3] The Dancy originated in 1867, as a seedling grown by Colonel Francis L. Dancy. [1] [4] It was called tangerine because its parent, the Moragne tangerine, was believed to come from ...