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6 canned chipotle chile in adobo sauce; 2 tbsp fresh cilantro; 1 tbsp fresh oregano; water; 4 pork or beef chorizo; 8 tortillas, cut into squares; 1 / 4 cup canola oil; 5 eggs (if poached) 7 eggs ...
1 canned chipotle chili in adobo sauce, chopped, with 1 teaspoon sauce; 1 / 2 cup mayonnaise; Make the chipotle mayo: Combine the mayonnaise, chipotle, and adobo sauce in a small bowl until well ...
Slow Cooker Chipotle Beef Chili. ... chipotle chiles in adobo, and smoky bacon. And take it from Ree, you'll want to top it off with a handful of corn chips! ... Canned beans and frozen corn keep ...
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.
Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.