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  2. Macaque - Wikipedia

    en.wikipedia.org/wiki/Macaque

    Some species such as the long-tailed macaque (M. fascicularis; also called the crab-eating macaque) will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque (M. nemestrina) in Malaysia eats about 70 large rats each year.

  3. Cheek pouch - Wikipedia

    en.wikipedia.org/wiki/Cheek_pouch

    The cheek pouch is a specific morphological feature that is evident in particular subgroups of rodents (e.g. Heteromyidae and Geomyidae, or gopher), yet a common misconception is that certain families, such as Muridae (including the common black and brown rats), contain this structure when in fact their cheeks are merely elastic due to a high ...

  4. Naked mole-rat - Wikipedia

    en.wikipedia.org/wiki/Naked_mole-rat

    Naked mole-rats feed primarily on very large tubers (weighing as much as a thousand times the body weight of a typical mole-rat) that they find deep underground through their mining operations. A single tuber can provide a colony with a long-term source of food—lasting for months, or even years, as they eat the inside but leave the outside ...

  5. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  6. Rat meat - Wikipedia

    en.wikipedia.org/wiki/Rat_meat

    Rats are a common food item for snakes, both in the wild, and as pets. Adult rat snakes and ball pythons, for example, are fed a diet of mostly rats in captivity. Rats are readily available (live or frozen) to individual snake owners, as well as to pet shops and reptile zoos, from many suppliers.

  7. Monkey meat - Wikipedia

    en.wikipedia.org/wiki/Monkey_meat

    Consuming monkey meat is a defining feature of the Bari people, who "perceive the eating of monkey meat as a boundary between them and non-indigenous people"; in recent years, however, some Bari tribe members have shied away from the practice because of how similar monkeys look to humans.

  8. List of mammals of South America - Wikipedia

    en.wikipedia.org/wiki/List_of_mammals_of_South...

    Sanborn's grass mouse Galápagos rice rat Small vesper mouse Drymoreomys albimaculatus Stolzmann's crab-eating rat Hairy-tailed bolo mouse Long-tailed pygmy rice rat Marsh rice rat (close relative of Coues's rice rat) Darwin's leaf-eared mouse Bunny rat White-footed climbing mouse Atlantic Forest climbing mouse. Suborder: Myomorpha. Family ...

  9. Zhong Zhong and Hua Hua - Wikipedia

    en.wikipedia.org/wiki/Zhong_Zhong_and_Hua_Hua

    Zhong Zhong (Chinese: 中中; pinyin: Zhōng Zhōng, born 27 November 2017) and Hua Hua (Chinese: 华华; pinyin: Huá Huá, born 5 December 2017) are a pair of identical crab-eating macaques (also referred to as cynomolgus monkeys) that were created through somatic cell nuclear transfer (SCNT), the same cloning technique that produced Dolly the sheep in 1996.