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The turkey vulture (Cathartes aura) is the most widespread of the New World vultures. [2] One of three species in the genus Cathartes of the family Cathartidae, the turkey vulture ranges from southern Canada to the southernmost tip of South America. It inhabits a variety of open and semi-open areas, including subtropical forests, shrublands ...
Vultures possess a very acidic digestive system, with their gut dominated by two species of anaerobic bacteria that help them withstand toxins present in decaying prey. [50] In a 2014 study of 50 (turkey and black) vultures, researchers analyzed the microbial community or microbiome of the facial skin and the large intestine. [51]
A vulture is a bird of prey that scavenges on carrion.There are 23 extant species of vulture (including condors). [2] Old World vultures include 16 living species native to Europe, Africa, and Asia; New World vultures are restricted to North and South America and consist of seven identified species, all belonging to the Cathartidae family.
In parts of the US, the turkey vulture (Cathartes aura) is colloquially called a "buzzard". Index of animals with the same common name This page is an index of articles on animal species (or higher taxonomic groups) with the same common name ( vernacular name).
Turkey vultures are fairly easy to identify in flight. They are very large, with 6-foot wingspans, and have small heads. They fly with their wings in a V-shape, or dihedral, according to the ...
Buzzards are medium-large raptors with robust bodies and broad wings, or, alternatively, any bird of the genus Buteo (also commonly known as "hawks" in North America, while "buzzard" is colloquially used for vultures). Harriers are large, slender hawk-like birds with long tails and long thin legs.
Cases of avian flu among black vultures, different from the more common red-headed turkey vultures, have risen in North Carolina recently. Cases also were documented among domestic fowl and wild ...
Going strictly by the numbers, 99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the same amount of protein as ground beef (and ...