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  2. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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    Pineapple Upside Down Cake Recipe: Sally's Baking Recipes. ... German Chocolate Cake. It's all in the frosting with this one, folks. ... Texas Sheet Cake Recipe: Betty Crocker.

  3. All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. Related: I Made Dolly Parton's Famous 3-Ingredient Cake from Steel Magnolias ...

  4. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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    Nothing compares to the incredible aroma of apples baking in a sweet cake—it's the smell of warmth and comfort food. ... Apple Cake Recipe With Brown Butter Frosting. ... An easy vintage cake ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  7. Brown Betty (dessert) - Wikipedia

    en.wikipedia.org/wiki/Brown_Betty_(dessert)

    A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.

  8. This original Betty Crocker Apple Cinnamon Cake recipe requires just five ingredients that come together for a moist and tender treat. The post We Tried Betty Crockers Original Recipe for Apple ...

  9. Apple cake - Wikipedia

    en.wikipedia.org/wiki/Apple_cake

    Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.