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Mexican Brand Insect Fluid, "Under the Insecticide Act of 1910" The Federal Insecticide Act (FIA) of 1910 was the first pesticide legislation enacted. [2] This legislation ensured quality pesticides by protecting farmers and consumers from fraudulent and/or adulterated products by manufacturers and distributors.
The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.
All RUP applications must be recorded to identify the date, location, and type of pesticide applied. Federal law requires a minimum record retention period, which require 24 months of records to be maintained except when extended to a longer period by state laws. [76] There are two categories of RUP user in most areas: supervisor and applicator.
This summary is based largely on the summary provided by the Congressional Research Service, a public domain source. [4]The Reducing Regulatory Burdens Act of 2013 would amend the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Federal Water Pollution Control Act (commonly known as the Clean Water Act (CWA)) to prohibit the Administrator of the Environmental Protection ...
Time is running out for legislation that would make it harder to sue pesticide manufacturers over claims their products cause cancer, with an unusual coalition of opponents working to ensure they ...
(The Center Square) – Of the nearly 300 new laws that took effect in Illinois on New Year’s Day, two measures impact mosquito abatement. State Sen. Steve McClure, R-Springfield, sponsored SB ...
The laws listed below meet the following criteria: (1) they were passed by the United States Congress, and (2) pertain to (a) the regulation of the interaction of humans and the natural environment, or (b) the conservation and/or management of natural or historic resources.
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