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  2. Ontario Food Terminal - Wikipedia

    en.wikipedia.org/wiki/Ontario_Food_Terminal

    The Ontario Food Terminal Board leases space in the market to vendors and distribution companies. The board members are appointed by the provincial government, legally through the Lieutenant Governor of Ontario on recommendation from the Minister of Agriculture and Food. The terminal is entirely self-funded from fees charged to the users of the ...

  3. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...

  4. Feed Ontario - Wikipedia

    en.wikipedia.org/wiki/Feed_Ontario

    Feed Ontario, formerly Ontario Association of Food Banks (OAFB), [1] [2] is a food bank network in the Canadian province of Ontario. Feed Ontario represents more than 1,200 food banks and hunger relief organizations in Ontario, and serves more than 1 million people each year [ 3 ] .

  5. Knob Hill Farms - Wikipedia

    en.wikipedia.org/wiki/Knob_Hill_Farms

    Knob Hill Farms was a supermarket chain in the Greater Toronto Area, Ontario, Canada that operated from 1953 to 2001 and was owned by businessman Steve Stavro.It began as a single produce store in the east end of Toronto in 1953 before growing into one of Canada's largest grocery chains, all with only 10 locations in and around Toronto.

  6. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi, Vietnam, 2006. Li Tana (2011). Jiaozhi (Giao Chỉ) in the Han period Tongking Gulf. In Cooke, Nola; Li Tana; Anderson, James A. (eds.). The Tongking Gulf Through History.

  7. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...

  8. Talk:Ontario Food Terminal - Wikipedia

    en.wikipedia.org/wiki/Talk:Ontario_Food_Terminal

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  9. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).