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Poppyseed oil (also poppy seed oil and poppy oil) is an edible oil obtained from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy). Poppy seeds yield 45–50% oil. [3] Like poppy seeds, poppyseed oil is highly palatable, high in vitamin E, and has no narcotic properties. Poppy seeds are especially high in tocopherols other ...
Eschscholzia californica, the California poppy, golden poppy, California sunlight or cup of gold, is a species of flowering plant in the family Papaveraceae, native to the United States and Mexico. It is cultivated as an ornamental plant flowering in summer (spring in southern Australia), with showy flowers in brilliant shades of red, orange ...
Poppy seeds are rich in oil, carbohydrates, calcium and protein. Poppy oil is often used as cooking oil, salad dressing oil, or in products such as margarine. Poppy oil can also be added to spices for cakes or breads. Poppy products are also used in different paints, varnishes, and some cosmetics. [4] Poppy cultivators being interviewed in a ...
Papaver somniferum is also the source of the poppy seeds used in cooking and baking, and poppy seed oil. The illegal cultivation of poppies in Asia for the production of opium and heroin is virtually equal to the legal production in the rest of the world.
Dried blue, grey and white poppy seeds used for pastries in Germany Polish makowiec, a nut roll filled with poppy seed paste. Poppy seeds from Papaver somniferum are an important food item and the source of poppy seed oil, an edible oil that has many uses. The seeds contain very low levels of opiates and the oil extracted from them contains ...
Poppy seeds can also be used like sesame seeds, added to hamburger buns or to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the Balkans, Greece and even in the cuisines of former Austro-Hungarian countries. The color of poppy seeds is important in some uses.