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Provence [a] is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south.
Region boundaries are as of 2018. By population. These figures are from the census in 2016. [1] ... Provence-Alpes-Côte d'Azur: 5,021,928 31,400 160 8
The region is roughly coterminous with the former French province of Provence, with the addition of the following adjacent areas: the former papal territory of Avignon, known as Comtat Venaissin; the former Sardinian-Piedmontese County of Nice annexed in 1860, whose coastline is known in English as the French Riviera and in French as the Côte d'Azur; and the southeastern part of the former ...
Overseas region (French: Région d'outre-mer) is a recent designation, given to the overseas departments that have similar powers to those of the regions of metropolitan France. As integral parts of the French Republic , they are represented in the National Assembly , Senate and Economic and Social Council , elect a Member of the European ...
When Boso of Provence acquired the region in 879, it was known as Lower Burgundy until it was merged with Upper Burgundy in 933 to form the Kingdom of Arles. [1] The counts of Arles began calling themselves "count of Provence"; although in name vassals, they were de facto autonomous princes. [ 1 ]
The major products of Provence were wheat, oil, pork, mutton, the sausages and other preserved meats of Avignon and Arles, and fish from Antibes and Fréjus. The Emperor Domitian banned the planting of vineyards in Provence, but the region around Marseille still produced famous wines and all the cities of Provence imported wines from Italy. [34]