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Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
Yields: 6-8 servings. Prep Time: 1 hour. Total Time: 1 hour 45 mins. Ingredients. 8 tbsp. salted butter, plus more for the pan. 1 1/2 tsp. kosher salt, plus more for the pasta
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Making these tasty winter dinner recipes, like spinach pasta and chicken ... complementing the creamy sauce. View Recipe. Sick Day Chicken Noodle Soup ... cheesy sauce, and sun-dried tomatoes add ...
The star of this recipe is the chicken tikka masala-inspired pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Slice chicken on the bias into 1x1x1/2 inch pieces, OR you can dice it into 1 inch cubes. Salt and pepper to your taste the chicken. Get pot of water on stove to boil pasta to al dente.
This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...