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Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. [1] Variants may add carrots, bell peppers, potatoes, pine nuts, and raisins. [2]
Tunjungan Plaza 1, is the first mall in Surabaya located at Jalan Basuki Rahmat no 8-12. Plaza East has become a fashionable part since renovations carried out in 2006-2008. The renovation process also includes removing the capsule lift and remodeling the food court into Studio Foodcourt, which is adjacent to the Tunjungan 1 XXI cinema which is ...
Aubergine is a British and Irish term for eggplant. ... (color) Aubergine (London restaurant) Aubergine (Netherlands restaurant) See also. Eggplant (disambiguation)
Giuseppe Ottolenghi (1838–1904) was an Italian general and politician . He distinguished himself during the second and third Italian Wars of Independence, and then during his repression of the brigandage , serving as commander of the 12th, 4th and First army corps.
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