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A tomahawk is a type of single-handed axe used by the many Indian peoples and nations of North America. It traditionally resembles a hatchet with a straight shaft. [ 1 ] [ 2 ] In pre-colonial times the head was made of stone, bone, or antler, and European settlers later introduced heads of iron and steel.
The Tactical Tomahawk Weapons Control System (TTWCS) added the capability for limited mission planning on board the firing unit (FRU). [25] Tomahawk Block IV introduced in 2006 adds the strike controller which can change the missile in flight to one of 15 preprogrammed alternate targets or redirect it to a new target. This targeting flexibility ...
Traditional form tomahawk. A throwing axe is a weapon used from Antiquity to the Middle Ages by foot soldiers and occasionally by mounted soldiers. Usually, they are thrown in an overhand motion in a manner that causes the axe to rotate as it travels through the air.
Tomahawk (software), a cross-platform music player for Windows, Mac and Linux, see List of Linux audio software; Tomahawk, a set of Java Server Faces components created by the MyFaces development team prior to its donation to Apache; A tomahawk steak is a rib steak with the bone attached; Tomahawk, a series of switching chips at Broadcom ...
Japan is buying 400 Tomahawk land-attack cruise missiles, which could counter attacks from China or North Korea’s large nearby arsenals of land-based missiles.
The tomahawk chop being performed by members of the Georgia National Guard. The tomahawk chop is a sports gesture popularly used by fans of the American Florida State Seminoles, Atlanta Braves baseball team, the Kansas City Chiefs American football team, and the English Exeter Chiefs rugby union team.
Hawk in flight. With their broad wingspans and sharp talons, hawks are some of the most regal birds in the skies. But beyond their powerful physical qualities, hawks hold deep spiritual meaning ...
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.