Search results
Results From The WOW.Com Content Network
The restaurant is seen in several movies, including Volcano, starring Tommy Lee Jones; The Big Lebowski, starring Jeff Bridges and John Goodman; [1] and American History X, starring Edward Norton. Johnie's was also featured in the 1998 film City of Angels and the 2000 film Gone in 60 Seconds , both starring Nicolas Cage .
Tom Bergin's Tavern is one of the oldest restaurant/bars in continuous operation in Los Angeles, California. Originally opened at 6110 Wilshire Boulevard in 1936 by lawyer Tom Bergin as The Old Horseshoe Tavern [ 1 ] it has been at its current location at 840 South Fairfax Avenue , just south of Wilshire, since 1949.
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it ...
A man is slumped over 7th Street, about a block from Langer's Delicatessen-Restaurant, in the MacArthur Park area. (Genaro Molina / Los Angeles Times) No doubt, a lot of drug users will benefit ...
Kate Mantilini was a restaurant in Beverly Hills, California, at 9101 Wilshire Boulevard at the corner of Doheny Drive, two blocks from the headquarters of the Academy of Motion Picture Arts & Sciences. Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $
One of the best restaurants in L.A. now operates a tandem bar serving effervescent micheladas rimmed with house-made chamoy — plus new, cantina-only bites such as nachos and elotes.
The first restaurant was opened in February 1926 at 3427 Wilshire Boulevard in a building built in the distinctive shape of a derby hat. [3] Whimsical architecture was then in vogue, and the restaurant was designed to catch the eye of passing motorists.
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?