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  2. Barred parakeet - Wikipedia

    en.wikipedia.org/wiki/Barred_parakeet

    There are usually two to four eggs in a clutch, which hatch after about 18–21 days of incubation. Chicks leave the nest at about five weeks after hatching. [4] Lineolated parakeets are found in the wild in groups of six to thirty, although bigger groups (up to 150 birds) are known. They eat fruit, dried and germinated seeds, and insect larvae.

  3. Budgerigar - Wikipedia

    en.wikipedia.org/wiki/Budgerigar

    Female budgerigars can lay eggs without a male partner, but these unfertilised eggs will not hatch. Females normally have a whitish tan cere; however, when the female is laying eggs, her cere turns a crusty brown colour. Certain female budgies may always keep a whitish tan cere or always keep a crusty brown cere regardless of breeding condition.

  4. Alexandrine parakeet - Wikipedia

    en.wikipedia.org/wiki/Alexandrine_parakeet

    Alexandrine parakeets breed from November to April in their native range. They usually nest in tree hollows, but sometimes use tree holes excavated by themselves or cracks in buildings. Females lay 2 to 4 white, blunt oval-shaped eggs, measuring 27 to 34 mm (1.1 to 1.3 in).

  5. Parakeet - Wikipedia

    en.wikipedia.org/wiki/Parakeet

    The presence of other parakeets encourages a pair to breed, which is why breeding in a group is better. Despite this, many breeders choose to breed in pairs to both avoid conflicts and know offspring's parentage with certainty. Budgerigars lay an average of 4-6 eggs, while other parakeet species may lay an average of 4-6 eggs. [citation needed]

  6. Nanday parakeet - Wikipedia

    en.wikipedia.org/wiki/Nanday_parakeet

    The bird feeds on seeds, fruit, palm nuts, berries, flowers, and buds. Feral birds also come to bird feeders. Wild birds primarily use scrub forest and forest clearings around settlements. They frequent open savannah, pastures, and stockyards in South America, where they are considered as pests in some areas.

  7. From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC. It’s also ...