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1. : of inferior grade or quality. 2. : being near that extreme of a specified range which is lowest, least intense, least serious, or least competent. a low-grade fever. a low-grade infection.
A fever—even a low-grade one—is a sign that something is wrong in your body. It may indicate that your immune system is mounting a defense against a foreign invader like a virus or bacteria. Or, it may be due to non-infectious causes such as autoimmune diseases, medications, or even blood cancer.
A low-grade fever is often considered a body temperature of 99.1 to 100.4 degrees. Causes include infections, certain illnesses, and vaccinations in children.
Is a temperature of 99.8 considered a fever? According to experts, it is. A low grade fever might not be as pronounced as a moderate or high fever, but it can cause significant discomfort. Find out more about what low grade fevers mean and what you can do to treat them with our detailed guide.
A low-grade fever happens when your body temperature is elevated, but still under 100.4°F. Some causes of a low-grade fever include the common cold, the flu, a stomach virus, or a UTI.
About Cancer. Diagnosis and Staging. Tumor Grade. Your doctor uses tumor grade and other factors about your cancer to form a treatment plan and in some cases, to estimate your prognosis. Credit: iStock. Tumor grade describes how normal or abnormal cancer cells look under a microscope.
A persistent low grade fever is when a person’s temperature remains between 100.4°F and 102.2°F for more than two weeks. Learn about the possible causes and treatments here.
Low-grade ovarian cancer disproportionately affects younger people, and can be resistant to treatment. We look at symptoms, diagnosis, and treatment options.
(loh grayd) A term used to describe cells and tissue that look almost normal under a microscope. Low-grade cancer cells look more like normal cells and tend to grow and spread more slowly than high-grade cancer cells. Cancer grade may be used to help plan treatment and determine prognosis.
Low grade fever occurs when the body temperature rises slightly above 98.6°F (37ºC). A fever for a child is generally 100.4°F (38ºC) or above orally. A fever for an adult is 99.5°F (37.5ºC) or above orally.