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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
Captive bolt pistol. A captive bolt pistol (also known as a captive bolt gun, a cattle gun, a stunbolt gun, a bolt gun, a stun gun and a stunner) is a device used for the stunning of animals prior to slaughter. The goal of captive bolt stunning is to inflict a forceful strike on the forehead with the bolt in order to induce unconsciousness.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The Bujumbura Public Slaughterhouse was privatized in 2010, with the assets of the APB transferred from the State of Burundi to the Société de Gestion de l'Abattoir de Bujumbura (SOGEAB) of 20 August 2010. [6] SOGEAB was a group of ten businessmen. [1] They included former managers and staff of APB. [7]
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize ...
Another industrial slaughterhouse cleaner has been accused by the U.S. Labor Department of illegally employing children as young as 13 to clean dangerous equipment on overnight shifts, according ...
In 1900, average egg production was 83 eggs per hen per year. In 2000, it was well over 300. In the United States, laying hens are butchered after their second egg laying season. In Europe, they are generally butchered after a single season. The laying period begins when the hen is about 18–20 weeks old (depending on breed and season).
A Mississippi slaughterhouse that supplies chicken to Chick-fil-A is directly to blame for the death of a 16-year-old worker who was sucked into equipment in July and killed within minutes, the ...