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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
College Station is a city in Brazos County, Texas, United States, situated in East-Central Texas in the Brazos Valley, towards the eastern edge of the region known as the Texas Triangle. It is 83 miles (130 kilometers) northwest of Houston and 87 miles (140 km) east-northeast of Austin. As of the 2020 census, College Station had a population of ...
Bryan–College Station. Bryan–College Station is a metropolitan area centering on the twin cities of Bryan and College Station, Texas, in the Brazos Valley region of Texas. The 2010 census placed the population of the three-county metropolitan area at 255,519. [3] The 2019 population estimate was 273,101. The area's economic and social life ...
At $7.4 billion or 56.7 percent of Texas's annual agricultural cash receipts, beef cattle production represents the largest single segment of Texas agriculture. This is followed by cotton at $1.9 billion (14.6 percent), greenhouse/nursery at $1.5 billion (11.4 percent), broiler chickens at $1.3 billion (10 percent), and dairy products at $947 ...
Brazos Valley. Brazos Valley (/ ˈbræzəs / ⓘ BRAZ-əs) is a region of the U.S. state of Texas comprising the following 7 counties in Central Texas: Brazos, Burleson, and Robertson (which collectively comprise the Bryan–College Station metropolitan area), and the neighboring counties of Grimes, Leon, Madison, and Washington. [1]
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [7][8] She first served the dish on New Year's Eve at the Houston Country Club.
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...