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  2. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    The moromi is mechanically pressed through fabric layers for about ten hours to extract the raw soy sauce. The raw soy sauce is left to settle for 3–4 days and then pasteurized using steam, which stops enzymatic activity. The final product is then inspected and bottled. [14] Kikkoman's soy sauce bottle was designed by Kenji Ekuan in 1961. [15]

  3. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy ...

  4. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...

  6. Do you know how to read a nutrition label? Why the FDA ... - AOL

    www.aol.com/lifestyle/know-read-nutrition-label...

    Nutrition labels are intended to help you choose good-for-you foods. But their densely packed, jargon-heavy information can be hard to make sense of. The U.S. Food and Drug Administration (FDA ...

  7. Category:Soy sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Soy_sauces

    Sweet soy sauce This page was last edited on 2 June 2022, at 21:57 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  8. Kimlan Foods - Wikipedia

    en.wikipedia.org/wiki/Kimlan_Foods

    Kimlan Foods Co., Ltd. (Chinese: 金蘭食品股份有限公司; Taiwanese: Kimlân si̍tphín kó͘hūniúhān kongsi) is a Taiwanese food products company headquartered in Daxi District, Taoyuan City, Taiwan. [1] As of 2008 it is the largest soy sauce manufacturer in Taiwan. [2]

  9. Datu Puti - Wikipedia

    en.wikipedia.org/wiki/Datu_Puti

    Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product in 1975 by Hernan and Ismael Reyes. Eventually, soy sauce and fish sauce under the Datu Puti brand were introduced in the 1990s. [2] An oyster sauce product was also introduced. [3]