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  2. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Chicken or goose skin, onions Gribenes or grieven ( Yiddish : גריבענעס , [ˈɡrɪbənəs] , "cracklings"; Hebrew : גלדי שומן ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.

  3. Kinalas - Wikipedia

    en.wikipedia.org/wiki/Kinalas

    Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices ( sili and pepper) and served in hot broth .

  4. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kluski – Polish name for dumplings, noodles and pasta; Klepon – Indonesian traditional rice cake; Knedle – European dish of boiled dumplings; Knish – Ashkenazi Jewish baked or fried snack food; Knoephla – Dumpling often used in soup; Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines

  6. Best Bites: Crack chicken crescent bites - AOL

    www.aol.com/lifestyle/best-bites-crack-chicken...

    These crack chicken crescent bites are like heaven in your mouth! They're creamy and decadent, and packed with cheese, chicken, bacon and pastry dough. Not only that, but they're also easy to make!

  7. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine , brain can be fried, baked, or consumed as a salad. In Chinese cuisine , brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued.

  8. How to crack an egg the right way - AOL

    www.aol.com/article/lifestyle/2020/07/18/how-to...

    When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.

  9. Bar chain to change the name of its 'Crack Fries' - AOL

    www.aol.com/article/news/2018/12/12/bar-chain...

    A Michigan-based restaurant chain plans to change the name of its "Crack Fries" in January to distance itself from its association with the drug epidemic.