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Teuthophagore: eating mainly squid and other cephalopods; Vermivore: eating worms; Zooplanktonivore: eating zooplankton; Herbivore: the eating of plants Exudativore: eating plant and/or insect exudates (gum, sap, lerp, etc.) Gummivore: eating tree sap or gum; Folivore: eating leaves; Florivore: eating flower tissue prior to seed coat formation
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
In Louisiana, Mississippi, Alabama and Southeast Texas, crayfish are generally served at a gathering known as a crawfish boil. The crayfish are usually boiled live in a large pot with heavy seasoning ( salt , cayenne pepper , lemon , garlic , bay leaves , etc.) and other items such as potatoes , corn on the cob , onions , garlic , mushrooms ...
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Consumers are typically viewed as predatory animals such as meat-eaters. However, herbivorous animals and parasitic fungi are also consumers. To be a consumer, an organism does not necessarily need to be carnivorous; it could only eat plants (producers), in which case it would be located in the first level of the food chain above the producers.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
This plays an important role for generalist herbivores that eat a variety of plants. Keystone herbivores keep vegetation populations in check and allow for a greater diversity of both herbivores and plants. [63] When an invasive herbivore or plant enters the system, the balance is thrown off and the diversity can collapse to a monotaxon system ...
Green iguana eating Bougainvillea leaves. Green iguanas are primarily herbivores, with captives feeding on leaves such as turnip, mustard, and dandelion greens, flowers, fruit, and growing shoots of upwards of 100 different species of plant. [8] [41] In Panama, one of the green iguana's favorite foods is the wild plum (Spondias mombin). [14]