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Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate the labeling of salsa, there have been many controversies regarding its origin. Most songs considered as salsa are primarily based on son montuno and son Cubano, [10] with elements ...
Puerto Rican singer Chayanne reached the top of the chart for the first time with "Fuiste un Trozo de Hielo en la Escarcha" in 1989. The Hot Latin Songs chart (formerly Hot Latin 50 and Hot Latin Tracks), [1] published in Billboard magazine, is a record chart based on Latin music airplay.
As of 2025, 368 Latin songs have entered the Hot 100 chart, 1 in the 1950s, 1 in the 1960s, 2 in the 1970s, 1 in the 1980s, 5 in the 1990s, 36 in the 2000s, 80 in the 2010s and 242 in the 2020s. A total of 25 singles managed to reach the top 10 and 4 have peaked at number 1. Only 5 Latin songs reached the top 10 between 1958 and 2016.
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The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
The Billboard Hot Latin Songs and Latin Airplay are charts that rank the best-performing Latin songs in the United States and are both published weekly by Billboard magazine. The Hot Latin Songs ranks the best-performing Spanish-language songs in the country based on digital downloads, streaming, and airplay from all radio stations. [1]
Rueda dancing requires a minimum of two couples, but could be as large as the maximum number of couples who can create a circle in the dance venue. (If necessary, multiple concentric circles can even be formed.) Since the 1990s, the music most commonly used for Rueda de Casino is either Salsa music or a unique variation of Salsa known as "Timba."
Zumba was created in the 1990s by dancer and choreographer Beto Pérez, an aerobics instructor in Cali, Colombia.After forgetting his usual music one day, and using cassette tapes of Latin dance music (salsa and merengue) for class, Pérez began integrating the music and dancing into other classes, calling it "Rumbacize".