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Two 1/4-ounce packets active dry yeast. 2 cups sugar. 1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. 2 large eggs ...
1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats. Using a 1 1/2-inch round cookie cutter (or whatever size you have, though obviously the larger the cookie cutter, the fewer cookies), cut dough into small round discs.
Yields: 12 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1/2 c. (1 stick) salted butter, plus more for greasing. 2 (12-ounce) bags marshmallows
The sticks measure 4 + 3 ⁄ 4 by 1 + 1 ⁄ 4 by 1 + 1 ⁄ 4 inches (121 mm × 32 mm × 32 mm) and are typically sold stacked two by two in elongated cube-shaped boxes. [ 62 ] West of the Rocky Mountains, butter printers standardized on a different shape that is now referred to as the Western-pack shape.
In a large saucepan over medium heat, melt 1 stick butter. Sprinkle flour over and cook, stirring, until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined.