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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner ...

  3. Plan a Christmas Dinner for Two With These Small ... - AOL

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    50 Best Christmas Dinner Recipes for Two Ryan Liebe "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need a big Christmas dinner to enjoy ...

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...

  5. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...

  6. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner ...

  7. 36 Classic Christmas Foods, Ranked from Ho-Ho-Horrible ... - AOL

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    ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...

  8. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    The traditional method of preparation is to roast a joint of pork from the breast or neck without removing the rind. So as to obtain crispy crackling, a sharp knife should be used to cut the skin through to the meat in narrow strips. The skin is rubbed with salt, pepper is added, while bay leaves and optionally cloves are inserted into the cuts.

  9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...