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  2. Everyone Should Know This Trick for Storing Mushrooms - AOL

    www.aol.com/everyone-know-trick-storing...

    First things first, the best way to store mushrooms is by taking them out of the plastic container. In fact, any type of plastic should be avoided when storing mushrooms—that includes plastic bags.

  3. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/31-killer-tofu-recipes-meat...

    Add ground or sliced meat at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to ...

  4. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black mushroom or Lentinula edodes) is a macrofungus native to East Asia, which is cultivated and consumed around the globe.

  5. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    When diarrhea occurs, hydration should increase to prevent dehydration. The WHO recommends using the oral rehydration solution (ORS) if available, but homemade solutions such as salted rice water, salted yogurt drinks, vegetable and chicken soups with salt can also be given.

  6. Marinated mushrooms - Wikipedia

    en.wikipedia.org/wiki/Marinated_mushrooms

    Marinated delicious milk cap Marinated mushrooms sold at a market in Samara, Russia Marinated agaricus. Marination, including mushrooms, is achieved by pouring a solution of hot vinegar, which is a faster method of preservation, providing better control over texture and salt content, but with a less rich flavor than fermentation-based pickling. [3]

  7. Shiitake mushroom - Wikipedia

    en.wikipedia.org/?title=Shiitake_mushroom&...

    This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. arvensis, A. campestris and A. subrufescens also being well-known and highly regarded. A. porphyrocephalus is a choice edible when young, [44] and many others are edible as well, namely members of sections Agaricus, Arvense, Duploannulatae and ...

  9. Lentinan - Wikipedia

    en.wikipedia.org/wiki/Lentinan

    Lentinan is a polysaccharide isolated from the fruit body of shiitake mushroom (Lentinula edodes). Chemistry. Lentinan is a β-1,3 beta-glucan with β-1,6 branching ...