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  2. Crazee Burger - Wikipedia

    en.wikipedia.org/wiki/Crazee_Burger

    3993 30th St, San Diego, CA 92104: Coordinates Website: crazeeburger.com: Crazee Burger ... It is known for its expansive menu, with burgers of exotic meats. History

  3. Upside Foods - Wikipedia

    en.wikipedia.org/wiki/Upside_Foods

    Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]

  4. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.

  5. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

  6. Fuddruckers - Wikipedia

    en.wikipedia.org/wiki/Fuddruckers

    The primary focus is on hamburgers but other options are offered including chicken, fish and exotic burgers (buffalo, elk, ostrich, and wild boar). [ 28 ] In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino.

  7. Burgers' Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Burgers'_Smokehouse

    Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".

  8. Columbus Craft Meats - Wikipedia

    en.wikipedia.org/wiki/Columbus_Craft_Meats

    They introduced deli meats to their product line in 1974. [10] Albert Piccetti was president of the company for 40 years, and died in 1998. [11] Columbus Salame hired Studio Hinrichs, in association with Pentagram, to revamp their company logo, emphasizing their Italian heritage, including use of the Bodoni typeface. [12] [13] [14]

  9. Niman Ranch - Wikipedia

    en.wikipedia.org/wiki/Niman_Ranch

    Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2] There he purchased a ranch for $18,000 to begin a part-time pig, goat, and chicken farming operation.