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Garten's potato-fennel gratin is such a creamy and satisfying dish, with perfectly cooked potatoes and a deliciously cheesy cream thanks to the Gruyère. The sautéed fennel also adds a lovely ...
Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow onion, Gruyère cheese, and heavy cream. And it's so comforting. Garten's gratin is deliciously creamy and ...
Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits Quentin Bacon