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Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.
Gyū katsu (牛カツ beef katsu), also known as bīfu katsu, is popular in the Kansai region around Osaka and Kobe. In general, breaded and deep-fried foods are called furai ("fry"), [15] such as ebi-furai (fried prawn) [15] and aji-furai (fried horse mackerel), but fried meat such as pork, beef and chicken is referred to as katsu (cutlet). [2]
Get the High-Protein Marry Me Chicken recipe ... along with some katsu sauce for dipping.Get the Tofu Katsu Curry recipe. ... Skillet Chicken Cacciatore. The dish emerged in the 14th ...
Chicken thighs get the French onion soup treatment in this one-skillet dish. It’s an easy weeknight-friendly recipe that nestles chicken thighs in saucy onions before getting finished in the oven.
Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
' tonkatsu sandwich '). In addition, "aburamisokatsu-sando " (油味噌かつサンド, lit. ' andansū cutlet sandwich ') which use andansū as a seasoning is also sold. Katsu-sando made with round buns are also sold in hamburger restaurants in Japan, and in addition to tonkatsu, it also use chicken katsu, menchi-katsu, and ebi-katsu .